01 / ABOUT THE PLACE
About this place
The rich aromas drifting from the griddle set the tone at Teppou, where hearty, flour-based teppan specialties anchor the meal. Classic pork okonomiyaki heads the savory pancake selection alongside popular modanyaki, layered with noodles for a thoroughly filling bite. The hotplate lineup also features deeply flavored yakisoba and grated yam tororo steak, best enjoyed straight from the heat with a cold beer or cocktail.
Beyond the robust flavors of the griddle, the kitchen also offers an extensive spread of izakaya small plates and fresh seafood. Crisp fish dishes—such as live horse mackerel sashimi, a 3-variety sashimi platter, cured mackerel (shimesaba), and visual showstoppers like overflowing kobore sushi—provide a refreshing contrast on the table. Comforting options including gentle dashimaki omelets, ginger-fried thick tofu, deep-fried fish cakes with red pickled ginger, and ham katsu round out a generous bar-snack repertoire.
The calm dining room accommodates groups at table seating while equally suiting solo guests stopping by the counter for a drink. For gatherings, party courses with all-you-can-drink packages bring together signatures such as pork steak (tonteki), sashimi, and seared Japanese Black beef tataki. Open for evening service from 17:00 to 23:00, it makes an easygoing destination for sharing sizzling teppan dishes and lingering over drinks.
